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- AmicaMia for coffee
The latest frontier of coffee technology
A set of valuable patented technologies that make unique the pleasure of sipping your ideal coffee and also guarantee the correct operation of the machine over time, thus significantly reducing maintenance and component replacement interventions.
Maximum quality, no limestone formation
An osmosis filtration system must be installed upstream of the machine in order to eliminate unwanted substances that could be present in the water used to brew coffee, odorous substances that make its taste unpleasant and the minerals present in the mains water.
The technology involves remineralization occurring automatically via a separate circuit, just before coffee extraction, so that there is no precipitation of minerals due to the temperature of water and consequent deposits on pumps, boilers and valves. This technology therefore prevents the formation of limescale, which is the cause of the malfunctions that occur in coffee machines, consequently, it is not even necessary to provide any descaling activity.
The perfect combination of minerals for optimal coffee
The characteristics of water for preparing coffee are essential. For this reason, VIVA Ska was created, a specific formulation of minerals from VIVA ESSENZE line, respecting the parameters that water should have, indicated by the SCA (Speciality Coffee Association).
VIVA Ska, available in a 2-liter bag-in-box in liquid concentrate, allows the dispensing of 100 liters of remineralized water, useful for the preparation of approximately 4,000 espresso coffees.
Upon request, bag-in-box with larger volumes can be ordered, as well as Ska remineralized water ready for consumption for preparing coffee with the moka.
